Course Description

Overview:

Microbes contaminate our air, food and water. They cause infectious and communicable diseases. Much of the work in public health involves identifying these microbes and finding ways to prevent their adverse effect on society.

"Microbiology: An Introduction" provides a very brief introduction to microbiology. After taking this course, the learner will have a general understanding of cell biology and a better understanding of the five microbial groups that are of concern to the public health practitioner: bacteria, fungi, protozoa, helminths (worms), and viruses. The course may be used as either a refresher for people with backgrounds in microbiology or as a primer for public health professionals with little background in the subject.

This course is a prerequisite for "Microbiology", a module of the Basic Environmental Health Program (BEHP) required for sanitarians working in New York State.

Audience

Public health practitioners including public health nurses and those in environmental health

Objectives

After completing this course, the learner will be able to:

• Describe the basic characteristics of these live microbial groups: bacteria, fungi, protozoa, helminthes and viruses.
• Describe the public health significance of the five microbial groups.

Technical Requirements

This course is built to XHTML 1.1 specifications. A modern web browser such as Microsoft Internet Explorer or Mozilla Firefox is required to view the pages.

Time

Estimated time 2 to 3 hours

Cost

Free and open to the public

Note

Please allow up to two full weeks before completed courses are moved to your completed tab in the LMS.

Acknowledgment

Created by the Professional Development Program (PDP) of the Nelson A. Rockefeller College of Public Affairs and Policy, University at Albany working with subject matter expert Dr. David Dziewulski, PHD, Bureau of Water Supply Protection, NYS Dept. of Health.

Updated 4/5/2017